聘外易

外国人厨房速成班

被外国友人灵魂拷问 N 次：“中餐是不是得会点魔法才能做？” 答案来啦！零门槛教程，助你从厨房小白升级成亲友狂夸的中华小当家。

Being interrogated by foreign friends' souls N times: 'Do we need to know some magic to make Chinese food?' Here's the answer! Zero threshold tutorial, helping you upgrade from a novice in the kitchen to a Chinese little master praised by friends and family. 

做饭和人生嘛，其实一个理儿 —— 火候到了，滋味自然就对了。希望这份指南，能让你在陌生的城市里，用熟悉的饭菜香，寻到专属于自己的那份 “家” 的味道。

Cooking and life, in fact, have one principle - when the heat is up, the taste is naturally right. I hope this guide can help you find the taste of your own "home" in a strange city, with the familiar aroma of food.